Basil? In ice cream form? Why not?

Saveur.com once again delivers a stunning recipe.

{basil ice cream}

MAKES 1 QUART

INGREDIENTS

2 cups basil leaves
2 cups milk
1 cup heavy cream
¾ cup sugar
1 tbsp. lemon zest
¼ tsp. salt
6 egg yolks

INSTRUCTIONS

Combine basil, milk, cream, sugar, zest, salt, and yolks in a blender and puree until smooth. Pour into a 2-qt. saucepan and heat gently until sugar dissolves. Remove from heat and pour through a fine strainer; chill in the refrigerator. Pour into an ice cream maker and freeze according to manufacturer’s instructions. Serve garnished with fresh basil leaves.

{ready to be blended}

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