Perusing the aisles of Trader Joe’s, I stumbled upon a bag of fresh stir fry veggies. File this under so-so, but ridiculously easy to make.
I drizzled soy sauce and sprinkled some sesame seeds over strips of chicken breast and baked them in the oven. I don’t own a wok, so I used the next best thing–my 10-inch skillet. I poured in the stir fry veggie mix , threw in the chicken strips, added some toasted sesame seeds and generously added some soy sauce.
I served this over some brown rice and dinner was done in about 15 minutes.
Next time, I’m trying this with shrimp. I wasn’t a fan of the chicken in this. I’ll have to google other ways to season chicken before adding it to the pan. I guess you can’t win them all:)
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