I’m a tofu-eating, yoga-practicing, toms-wearing, brunch-going twenty something living in Hollywoodland. I’ve become my own worst nightmare. My name is Shannon, and I am so LA.
Maybe it’s true. Maybe the sunshine does make us less cynical than our eastern counterparts (I still love you more, NY!). But how cynical can you really be on a sunshiney Sunday morning enjoying eggs benedict with your slightly woozy friends from the previous night’s debaucherous adventures? (life lesson learned: Jameson is stronger than beer.)
Enter the wonderful meal mashup that is brunch. I was particularly hyped when I found out that Little Dom’s in lovely Los Feliz served brunch, so duh, I dragged some (slightly hungover) friends to recuperate over some coffee and breakfast potatoes.
Little Dom’s
www.littledoms.com
2128 Hillhurst Ave.
Los Angeles, CA 90027
(323) 661-0055
The Rating: 
The Quick and Dirty:
The wait wasn’t too bad during prime brunch time (maybe 20 minutes or so?). The coffee? Strong enough to kick that headache. The eggs benedict need to become a regular menu item, because they were perfection. For an Italian restaurant, the pizza is just ok (props for the homemade sausage though). No brunch is complete without pancakes, and it’s really hard to f those up, especially when they have blueberries and ricotta cheese in them. Yum.
The Eats:
{roasted garlic potatoes}
{bacon eggs benedict on focaccia}
{italian sausage pizza}
{ricotta blueberry pancakes}
Having had Lazy Ox on my 
) The recipe says it yields a dozen standard sized cupcakes. I ended up with 48 minis.
